Chipotle Corn Salsa Menu

This recipe for Chipotle Corn Salsa is a great blend of sweet and spicy flavors from the Chipotle menu prices. This dip or topping for tacos, quesadillas, burritos, and other Mexican dishes is easy to make and tastes fresh.

A bowl of corn salsa and a plate of tortilla chips.

Every week, right before we pick up the older girls from school, I take Isla on a date to Chipotle. When school was out for the holidays,

I’ve made this dish so many times that I knew exactly how much of each ingredient to use. Even though I probably should feel bad about that, I don’t.

It’s the perfect medium salsa to use as a dip or to put on all your favorite Mexican and Tex Mex dishes. It’s one of my best Mexican side dishes, in fact.

Chipotle Corn Salsa

What’s in Chipotle Corn Salsa


➥ Jalapeños – Fresh jalapeos give this tasty dip, spread, or side dish a lot of heat. Before dicing, cut the apple in half and scoop out the skin and seeds.

➥ Poblanos – Another delicious pepper to add a little heat to this salsa.

➥ Cilantro – I’m team cilantro, I love the flavor it adds but omit if you’re on the other team.

➥ Red Onion – Adds color and flavor. You can substitute white onion in a pinch.

➥ Corn – The best flavor comes from fresh corn cut off the cob, but you can use canned corn if you need to.

➥ Lime Juice – The bright flavors are brought out by freshly squeezed lime. You can substitute 100% Real Lime Juice in a pinch.

➥ Lemon Juice – Fresh is best again. You can use 100% Real Lemon Juice instead of fresh lemons if you don’t have any on hand. A squeeze of fresh lemon juice makes the tastes better.


  • 1 1/2 cups fresh or thawed frozen corn kernels
  • 1 teaspoon Kosher salt
  • 1/4 cup red onion, finely diced
  • 1/2 jalapeno, minced
  • 1 tablespoon fresh cilantro, chopped
  • 2 tablespoons lime juice, freshly squeezed

How To Make Chipotle Corn Salsa

Step 1: Salt the corn

Mix the corn kernels with 1 teaspoon of Kosher salt in a small bowl. Set aside.

Editor’s Tip: If you’re using frozen corn, try to drain and squeeze out as much extra water as you can before you salt it.

Step 2: Mix

In a separate small bowl, stir together the red onion, jalapeno, cilantro and lime juice.

Step 3: Combine

Add the onion-jalapeno mixture to the salted corn and toss it together. Season with additional salt and lime juice to taste.

Step 4: Chill

Put the salsa in the fridge and cover it with plastic wrap. Give the salsa at least an hour to cool down before serving.

Editor’s Tip: If you don’t have much time, you can serve the salsa as soon as you mix the ingredients. But when we tried it, we thought the flavors went well together after being in the fridge for a while.

What to Serve with Corn Salsa

  • Crockpot Chipotle Chicken – This has a little kick!
  • Mexican Shredded Beef– So good!
  • BBQ Pulled Pork– You won’t believe how good this corn salsa is with the BBQ flavor!
  • Tex Mex Grilled Chicken– My go to recipe!
  • Fast Steak Fajitas – Long time family favorite (I was born and raised in Texas!)
  • Cilantro Lime Chicken– So fresh and delicious!
  • Green Chile Chicken Tacos – SO SO Good!

How can you adjust the spice level of copycat Chipotle corn salsa?

If you want the original Chipotle corn salsa recipe to be spicier,feel free to add more jalapenos to it. You can also try being creative & adding one of these kinds of pepper to the mix.

What else can you add to copycat Chipotle corn salsa?

This is the same recipe for Chipotle corn salsa. There are many ways to use it so feel free to be creative. Try one of these other creative ways to cook corn to get ideas.

Some people think that Chipotle makes their food with lemon juice and diced roasted poblano peppers. We decided to leave them out of our version & the salsa we made tasted almost the same as the salsa we bought at our local Chipotle. But if you think a little lemon and roasted poblano sound good, go ahead and add them.

You can also make this copycat recipe your own by roasting fresh corn on the grill or in the oven before adding it to the salsa. This gives each bite an extra layer of fire-roasted flavor.



Serving 0.5 cup
Calories 75 kcal
Carbohydrates 18 g
Protein 3 g
Saturated Fat 1 g
Sodium 5 mg
Potassium 247 mg
Fiber 2 g
Sugar 1 g
Vitamin A 118 IU
Vitamin C 23 mg
Calcium 6 mg
Irom 1 mg
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.3 g
Fat 1 g

Chipotle Corn Salsa – Video

Can you make copycat Chipotle corn salsa ahead of time?

We’ve already said that you should put the salsa in the fridge for at least an hour before serving to let the flavors blend.

Chipotle corn salsa can be kept in the fridge for two to three days after the first chilling. Corn salsa can also be frozen for up to 3 months (especially if you use these freezer storage tips).

Let it thaw in the fridge overnight before serving. Before serving,we suggest adding a pinch of salt and a squeeze of fresh lime juice to make the flavors stand out.

Remember the chips! Here are the tortilla chip brands that our Test Kitchen likes best.

How to store leftovers:

Store: The best part is that you can store salsa in an airtight container or in small amounts in separate small jars or baggies for single servings. It will stay fresh for about four or five days in the fridge.

Freeze: Alternatively, put single-serve amounts in the freezer for up to three months for future use.

Defrost: For best results, thaw overnight in the refrigerator. 

Reheat: Heat up in your microwave or serve chilled.

FAQs – Chipotle Corn Salsa

Chipotle Corn Salsa

Is chipotle corn salsa healthy?

Overall, this recipe for chipotle corn salsa is very healthy because it has few carbs, no fat, and a lot of vitamins.

This easy copycat recipe has only 80 calories,15 grams of carbs, and 4 grams of sugar in one serving. But it has 3 grams of protein and a good amount of iron and vitamins A and C.

Is it hard to make chipotle corn salsa?

This is one of those simple recipes that you can make in just a few minutes.

Another good thing about this recipe is that you can change it to suit your tastes or what you have in your kitchen. Corn, citrus juice, peppers, onion & cilantro are all you need.

Why did chipotle stop selling this salsa?

Our favorite salsas have been on the menu at Chipotle Mexican Grill for years,but a few years ago, they took Chipotle’s corn salsa off the menu,saying that they could only use foods that did not contain GMOs (genetically modified organisms).

But now, our favorite topping is back on the menu,but it’s called “roasted chili corn salsa” instead.

?  Check out this article which includes complete information about Chipotle Corn Salsa

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?  If you want to get Chipotle Corn Salsa Other information then visit our website

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