Chipotle Chorizo Menu

Using ground pork and a mixture of chipotle chiles, spices and seasonings, chipotle chorizo is a hot sausage. It is a well -liked component of Mexican and Tex -Mex cooking and frequently appears in dishes like tacos, burritos, and quesadillas.

Cumin, paprika, garlic, and chipotle peppers are among the seasonings that give chipotle chorizo its smoky, spicy flavour. Since chipotle chorizo is often fresh and fermented, unlike regular chorizo,it must be cooked before consumption.

It can be grilled, pann -fried, added to soups and stews, or any number of other cooking methods. A decent recipe can be used to make homemade chipotle chorizo, which is widely offered in supermarkets and online shops.

Chipotle menu prices are also a wonderful option? if you’re searching for a quick snack or a filling supper.

Ingredients

• 2 pounds ground pork
• 2 tablespoons chipotle peppers in adobo sauce, finely chopped
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup apple cider vinegar
• Hog casings (optional)

How to Make Chipotle Chorizo

➥ Ground pork should be mixed with chipotle peppers, paprika, cumin, oregano, garlic powder, onion powder, sugar, salt, and pepper in a sizable bowl.
➥ Add the apple cider vinegar, then blend everything thoroughly by kneading.
➥ To allow the flavours to merge, place the mixture in the refrigerator overnight or for at least two hours.
➥ If using hog casings, clean them with cold water before stuffing them with the chorizo mixture. Make sure to allow space between the chorizo and the casings so that the sausage can expand when cooking.
➥ The chorizo can be prepared instantly by grilling or pan-frying it. If you want to smoke it, put it in the fridge the night before.
➥ In a skillet over medium-high heat, sauté the chorizo for 8 to 10 minutes, or until it is browned and well cooked.
➥ The chorizo should cool after cooking before slicing and serving.

Vegan chorizo at Chipotle

Following the introduction of sofritas in 2014, a vegan meat alternative made from organic tofu and flavoured with poblano pepper, cumin, and chipotle chilies, the new Plant-Based Chorizo is Chipotle’s second vegan meat option.

As an extension of its Lifestyle Bowls line, a collection of preconfigured menu items developed to appeal to consumers who follow diets like paleo, keto, and Whole30, Chipotle introduced the sofritas-topped Vegan Bowl as a permanent menu item in 2019.

Three new lifestyle bowls are now available at Chipotle, including a Whole30 salad bowl with vegan chorizo, tomato salsa, fajita vegetables, and guacamole.

a vegetarian bowl with pinto beans, vegan chorizo, tomato salsa, fajita vegetables, and dairy-based cheese; and a vegan bowl (white rice, black beans, Plant-Based Chorizo, corn salsa, tomato salsa, and shredded romaine lettuce).

Nutrition

Calories	540
Calories From Fat	160
Fat	17 g
Saturated Fat	2.5 g
Trans Fat	0 g
Iron	51 %
Sodium	1290 mg
Total Carbohydrates	66 g
Dietary Fiber	9 g
Sugars	1 g
Protein	24 g
Vitamin A	120 %
Vitamin C	0 %
Calcium	15 %

Chipotle Chorizo Serving Ideas

➥ Tacos: Add diced chipotle chorizo to a taco with other toppings such as shredded cheese, lettuce and salsa.

➥ Burritos: Mix diced chipotle chorizo with rice, beans, and veggies to make a hearty burrito.

➥ Quesadillas: Add diced chipotle chorizo to a quesadilla with cheese and other toppings of your choice.

➥ Omelettes: Add diced chipotle chorizo to an omelette with cheese and veggies for a flavorful breakfast.

➥ Salad: Top a salad with diced chipotle chorizo for a protein-packed lunch option.

➥ Nachos: Add diced chipotle chorizo to nachos for a spicy twist on a classic dish.

➥ As a topping on pizza.

➥ As a topping on a hot dog or sausages.

➥ As a filling in empanadas or calzones.

➥ As a mixer with pasta or mac and cheese.

Chipotle Chorizo – Video

Chipotle Chorizo Storage

The best way to store chorizo with a kick of heat is in the refrigerator. If it hasn’t been opened, it should be maintained in an airtight container, but if it has, it can be kept in its original packaging. It should be consumed within a week of opening, but with proper storage it can keep for up to three weeks in the fridge.

Chorizo can also be kept in the freezer.If you intend to freeze it,wrap it firmly in aluminium foil or plastic wrap &store it in an airtight container or freezer bag.When frozen,chorizo can be kept for up to six months.When you’re ready to use it, let it defrost overnight in the refrigerator.

It’s crucial to remember that because chorizo is a fermented sausage,freezing it may cause changes to the texture and flavour.

Chipotle recently decided to stop selling chorizo, citing a lack of demand from customers and a difficulty to obtain the components needed to prepare the meal.

Is Chipotle chorizo spicy?

It also had a pungent aroma. I took a bite and was shocked when I did so. If you had told me this was meat, I would have believed you since it tasted exactly like chorizo. It had strong chilli flavour and notes of tomato, garlic, and paprika.

Will chorizo come back to Chipotle?

A vegan chorizo meal will be available at Chipotle Mexican Grill starting in 2022. Since introducing tofu-based sofritas in 2014, the company’s first new plant-based protein product is chorizo. Beginning on Monday, customers in all 50 states will have the option of adding the service for a brief period of time.