Chipotle Mexican Grill is a popular fast-casual restaurant chain that is known for its high-quality, sustainably raised ingredients, including its Barbacoa.
Because of the care and quality of its food, Chipotle’s menu prices are usually more costly than most other fast-food restaurants.
The company sources its Barbacoa from grass-fed, pasture-raised cows that are raised without the use of antibiotics or hormones. The beef is then seasoned with a blend of spices and herbs and slow -cooked for hours until it is tender and flavorful.
In addition to being a delicious and flavorful protein option, Chipotle’s Barbacoa is also a good source of protein & nutrients. A serving of Barbacoa provides about 23 grams of protein and is a good source of iron and other essential vitamins and minerals.
At Chipotle Barbacoa is typically served as a topping for burritos, tacos, salads, and bowls, but it can also be enjoyed on its own or used as an ingredient in other dishes.
Some popular ways to enjoy Barbacoa include topping a salad with it, using it as a filling for tacos or burritos or incorporating it into a casserole or other cooked dish.
Ingredients
Contents
- 2 tablespoons vegetable oil
- 1 (2 pounds) beef chuck roast, trimmed and cut into 4 to 6 pieces
- ⅓ cup apple cider
- 4 chipotle peppers in adobo sauce
- 3 tablespoons lime juice
- 4 cloves garlic, peeled, or more to taste
- 4 teaspoons cumin
- 1 serrano chile pepper, chopped (Optional)
- 1 tablespoon ground cayenne pepper, or more to taste (Optional)
- 2 ½ teaspoons dried oregano
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon ground cloves
- 1 cup chicken broth
- 1 small onion, finely chopped
- 3 bay leaves
Chipotle Barbacoa Recipe
➥ Preheat your oven to 300°F (150°C).
➥ In a small bowl, mix together the cumin, oregano, black pepper, salt, cloves, cinnamon, and allspice. Rub the spice mixture all over the beef roast.
➥ Heat the olive oil in a large, oven-safe pot or Dutch oven over medium-high heat. Add the beef roast to the pot and sear on all sides until browned, about 2 – 3 minutes per side.
➥ Add the garlic, jalapeno, apple cider vinegar and water to the pot. Bring the mixture to a boil, then cover the pot and transfer it to the preheated oven.
➥ Bake the beef for 3 -4 hours or until it is tender and easily shreds with a fork.
Remove the pot from the oven and shred the beef with a fork. Serve the barbacoa meat in burritos, tacos, or any other dish you desire. Enjoy.
How To Serve Barbacoa
This highly tasty and smoky beef is a must-have whether you’re in the mood for tacos, burritos, or a giant plate of nachos to munch on while you binge -watch Netflix.
Even shredded over a heap of uninteresting white rice, it tastes excellent. There is no higher quality than adaptability, men.
Grab some tortillas or chips, cilantro lime rice, and your preferred toppings, then dive in
How do I make this less spicy?
The major flavoring in this recipe is barbacoa, which is rendered fiery by chipotle peppers.
You can cut this in half if you can’t take the heat. If you fully leave this out, your barbacoa won’t have the authentic Chipotle flavor.
Nutrition
| Calories | 105kcal |
| Carbohydrates | 2g |
| Protein | 16 g |
| Fat | 3 g |
| Cholesterol | 41 g |
| Sodium | 327 mg |
| Potassium | 299 mg |
| Vitamin A | 20 IU |
| Vitamin C | 1.8 mg |
| Calcium | 34 mg |
| Iron | 2 mg |
Chipotle barbacoa review
It is not appropriate for me to provide a review of Chipotles barbacoa meat as I am a language model and do not have personal experiences or opinions. However I can tell you that barbacoa meat is a popular menu item at Chipotle and is often praised for its flavor and tenderness. Some people consider it to be one of the best options for protein at the restaurant.
Chipotle Barbacoa – Video
What To Serve With Chipotle Barbacoa
➥
Rice: Chipotle Barbacoa is often served with rice, either white or brown, as a base for a burrito or bowl. You can also try serving it over a bed of Mexican – style rice, such as cilantro lime rice or spicy tomato rice.
➥ Beans: Black beans, pinto beans, or refried beans make a great accompaniment to Chipotle Barbacoa. You can serve them on the side or incorporate them into your dishes, such as in a burrito or taco.
➥ Salsa: A flavorful salsa, such as a tomato salsa or a fruity mango salsa, can add a nice contrast to the rich, savory flavor of Chipotle Barbacoa.
➥ Guacamole: The creamy, rich flavor of guacamole pairs well with Chipotle Barbacoa and adds a nice contrast to the spicy flavors of the dish.
➥ Veggies: Roasted or grilled vegetables, such as bell peppers, onions, and zucchini, make a healthy and tasty accompaniment to Chipotle Barbacoa.
➥ Queso: A creamy queso dip or sauce can add a rich, cheesy flavor to Chipotle Barbacoa and pairs well with tortilla chips or as a topping for a burrito or taco.
➥ Corn: Grilled or roasted corn on the cob is a classic Mexican side dish that goes well with Chipotle Barbacoa. You can also try serving it as a topping for a salad or in a corn salsa.
Chipotle’s Barbacoa Meat
Chipotle’s barbacoa meat is made from braised and shredded beef that is typically seasoned with a blend of spices, including cumin, oregano and chipotle peppers.
The meat is typically slow-cooked for several hours until it is tender and flavorful. It is often served as a filling for burritos, tacos and other Mexican-inspired dishes.
FAQs – Chipotle Barbacoa
What is chipotle Barbacoa?
The beef chuck used in this Mexican barbacoa recipe is cooked slowly and thoroughly in a flavorful and spicy braising sauce until it is fork-tender and then shredded. The flavorful, acidic, and smokey aromas of the chipotles, adobo sauce, and spices are absorbed by the delicate shredded beef.
What kind of meat is the Barbacoa at chipotle?
We go around and around. When it comes to beef, the cut is equally as important as the quality. Because the shoulder has enough fat to maintain the meats moisture during our lengthy braising process, our barbacoa is mostly made from these cuts which results in meat that is incredibly juicy and tender.
What is chipotle Barbacoa vs carnitas?
The sort of meat used determines how Barbacoa and Carnitas differ from one another. Carnitas is cooked using pork whereas Barbacoa is made with lamb or beef.
What ingredient is used in Chipotle’s Barbacoa?
Check out this article which includes complete information about Chipotle Barbacoa
