Chipotle Mayo Menu

As the weather starts to get cooler, spice things up with our Chipotle Mayo. We love putting a new spin on old favorites &this spicy twist never lets us down. When it comes to the level of heat and spice, you can turn it up or down as much as you want.

Fresh lime juice adds a burst of citrus flavor, while garlic and onion powder seal in the savory notes that make your mouth water. You can change it so much that you can even choose a vegan version.

This chipotle mayo is great to bring to parties and picnics. Try it on burgers, chicken, your favorite sandwich, or a classic BLT. It’s also a great sauce for dipping french fries (try it with our Oven Baked French Fries) and vegetables.

Chipotle Mayo

What Is Chipotle Mayo?


Chipotle mayo is a creamy spicy condiment that tastes a little bit like smoke. It can be used as a dip or a spread.

It is made by mixing together mayonnaise,spicy chipotle peppers and a few other simple ingredients. It’s ready in about 5 minutes and has a lot of flavor.

The chipotle peppers and smoked paprika give this sauce a smokey flavor that goes well with grilled foods like burgers and chicken. It also tastes great as a dip for your favorite appetizers. It is often served as a side dish with French fries &sweet potato fries in restaurants. But we also love it on crispy zucchini sticks that have been air -fried.

Since whole, mixed peppers are used to make this mayonnaise, it is on the spicier side. If the heat is too much for you, you can make it less spicy by using less pepper.

But if you don’t like a lot of spice but still want a bit of heat in your mayo, you might like the less spicy boom boom sauce or bang bang sauce. These spices are much less spicy because they are made with sweet chili sauce instead of whole peppers.

Chipotle Mayo Ingredients

Chipotle peppers in adobo sauce: We use two of the peppers and all of the adobo sauce.

Lime juice:Freshly squeezed lime juice gives this mayo a light and tangy.

Garlic powder: Just a touch for garlic flavor.

Onion powder: Pairs nicely with the garlic powder & the other flavors in the mayo.

Salt: Kosher salt is a good choice for its purity &flavor.Salt enhances the other flavors in the recipe.

Mayonnaise: Provides the base for this creamy sauce.

Ways To Use Chipotle Mayo

  • Avocado fries
  • Crispy baked chicken wings
  • Homestyle fries
  • Sweet potato fries

How To Make Chipotle Mayo

Put the chipotle peppers, adobo sauce, lime juice, garlic powder,onion powder, and salt in your blender. Mix until it’s smooth.
Put the mayonnaise in a bowl that is about the size of a soup pot.Then add the chipotle pepper sauce &stir until everything is well mixed.
Serve with your favorite sandwich or use as a dip for French fries, chips or vegetables. If you want to add a little something extra, you can top the dish with freshly chopped cilantro and lime wedges.

Chipotle Mayonnaise Tips and Variations

  • Add a pinch of smoked paprika to give the spice a hint of smokey flavor.
  • Use less chipotle peppers if you don’t like things too spicy. Or, if you want something spicier, add more peppers.
  • Add a little milk to mayonnaise to make it thinner so you can drizzle it over something, like this Mexican Grilled Chicken Salad.Make sure not to add too much, or the taste will start to change.
  • If you use vegan mayo instead of regular mayo, this recipe can be made vegan.
  • If cilantro tastes like soap to you,feel free to leave it off.
  • Chipotle peppers come in different sizes, so think carefully about how many to put in your mayo. Several small peppers might do the trick, but you might only need one or two bigger ones. Don’t change how you pick your peppers. So, you can decide how much spice and chipotle flavor you want.

How to Make Chipotle Puree for Chipotle Mayo

Pour the contents of a 7 – ounce can of chipotles in adobo into a food processor and blend until smooth. This will make chipotle puree. This puree can be kept covered in the fridge for a few weeks. It gives soups, stews, sauces, and other dishes a smoky, spicy flavor.


  • Refrigerator: Store the Chipotle Mayo in an airtight container in the fridge for up to 5 days.
  • Freezer: We don’t recommend freezing this recipe.

Chipotle Mayo – Video



Calories 21 kcl
Carboydrates 3g
Protein 1g
Fat 1g
Saturated Fat 1g
Cholesterol 1mg
 Sodium 30mg
Fiber 1g
Sugar 1g
Vitamin A 683IU
Vitamin C 3mg
Iron 1mg

Is Chipotle Sauce Spicy ?

If you want, this chipotle mayonnaise recipe can be pretty spicy (especially if you leave the seeds in the peppers). I used 1 1/2 chipotle peppers,but if you want it to be really spicy,you can add the whole can. Still, it’s going to be pretty spicy, so I’d probably taste the sauce after adding each pepper.

You could also drop the peppers by 1/2 pepper to make it less spicy. You could take out the seeds,but the adobo sauce can make that a bit messy.

FAQs – Chipotle Mayo

FAQs - Chipotle Mayo

What is chipotle mayo sauce made of?

Chipotle Mayo is a spicy version of a traditional condiment. The most flavorful sauce is made with chipotle peppers covered in adobo sauce, a burst of lime, garlic and onion powder, and a traditional mayonnaise base.

Is chipotle mayo the same as aioli?

Chipotle Mayo, which is another name for Easy Chipotle Aioli, is a versatile sauce. This chipotle mayo recipe can be used on deli sandwiches, burgers, grilled cheese, fries, onion rings, fish tacos, and more. Aioli sauce can add a little spice to your life.

What do you eat chipotle mayo with?

Chipotle mayo is a pretty spicy condiment, and I think it deserves to be popular. With just a few ingredients, you can make a complex mixture of spicy, cool, earthy, and smoky flavors that makes a great spread for sandwiches and burgers or a dip for fries, chips, and vegetables.

Is chipotle aioli the same as chipotle mayonnaise?

No, an aioli is usually made with raw egg, olive oil, and lemon juice to make something that is very similar to homemade mayonnaise. This recipe for chipotle mayonnaise already includes mayonnaise and sour cream.

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