Copycat Panera Chipotle Chicken Avocado Melt Recipe
Contents
Copycat Panera Chipotle Chicken Avocado Melt recipe: Panera Bread is a popular bakery-cafe chain that serves a wide variety of delicious food items. One of their most famous items is the Chipotle Chicken Avocado Melt sandwich.
This sandwich is made with all-natural, antibiotic-free chicken, chipotle mayo, fresh avocado, and cheddar cheese on freshly baked focaccia bread. It’s a fan favorite for its bold and savory flavors.
However, if you don’t live near a Panera Bread or you simply want to make your own version of this sandwich at home, we’ve got you covered.
This recipe, created by Kristen Carli, a private practice registered dietitian recipe creator, is ideal for a quick lunch or a light meal with the family.
The delectable sandwich is filled with a blast of chipotle that provides just enough heat to please your tastes without becoming overpowering.
The copycat dish includes bread, cheese, avocado, and tomato, among other ingredients. If you don’t like meat, Carli suggests substituting a fried egg with the sliced chicken.
This dish will take you about 15 minutes from start to finish. Continue reading to learn how to replicate Panera’s delectable flavor in your own home. For an affordable and satisfying meal, consider Chipotle menu prices as a top choice.
Gather The Ingredients For The Chipotle Chicken Avocado melt
For your spread, combine a half cup of mayo and a teaspoon of chipotle pepper. You can buy or prepare your own focaccia bread, but a third of a loaf is required for the sandwich ends.
Six slices of deli cut chicken, four slices of gouda cheese, one avocado, and four peppadew peppers with stems removed and seeds removed are required for the most crucial element the one between the bread. To finish, add a tablespoon of cilantro for garnish.
The recipe makes two sandwiches, one for you and one for a lucky guest.
Make The Chipotle Chicken melt’s Sauce
First and foremost, prepare the delectable spread that will give your sandwich a kick of heat… since no sandwich is complete without a sauce. In a small bowl, combine one-half cup mayo and one teaspoon chipotle sauce.
Carli suggests adding another teaspoon of chipotle to the mixture for extra heat. To combine the ingredients, whisk them together thoroughly.
If you must, dab a tiny amount with your finger, but leave plenty for your sandwich. Set the sauce aside and begin assembling the sandwich.
Assemble The Sandwich
You can now demonstrate your assembly abilities. To begin, cut the focaccia bread into four pieces for two sandwiches. You should cut the bread lengthwise as a guideline. Lather up the bottom half of each sandwich with as much chipotle sauce as you want.
Following that, it with all of the good stuff. Cheese, chicken, avocado, tomato, peppers, and cilantro will be served on each sandwich. If cilantro isn’t your thing, Carli says you can omit it.
Place the top slice of bread on top of the last component, and you’ve got yourself a tasty sandwich.
Heat it up for the imitator Panera spicy chicken avocado melt
Okay, you won’t have to wait much longer to be able to eat. Put the sandwiches in the oven for about five minutes, or until the cheese is melted. When you take them out, you can serve them however you want.
Carli says that if you like paninis more, this sandwich “would be incredible pressed like a panini.”
You can cut the sandwich in half down the middle, or you can skip that step and eat it like a burger. If you want a side dish, you can’t do better than a crispy chip. “I like kettle-cooked potato chips a lot!”
Ingredients
- ½ cup mayo
- 1 teaspoon chipotle sauce
- ⅓ loaf black pepper focaccia bread
- 6 slices deli-sliced chicken
- 4 slices gouda cheese
- 1 avocado, sliced
- 4 peppadew peppers, stems, and seeds removed
- 1 tablespoon cilantro leaves
Directions
- In a small bowl, add mayo and chipotle sauce.
- Stir to combine and set aside.
- Slice the focaccia lengthwise.
- On the bottom half, add chipotle mayo sauce.
- Then add cheese, chicken, avocado, tomato, peppers, and cilantro.
- Bake in the oven at 350F for 5 minutes, until cheese is melted.
Nutrition-Panera Chipotle Chicken Avocado
| Nutrient | Amount Per Serving |
|---|---|
| Calories | 670 |
| Total Fat | 40 g |
| Saturated Fat | 11 g |
| Trans Fat | 0 g |
| Cholesterol | 135 mg |
| Sodium | 960 mg |
| Total Carbohydrates | 38 g |
| Dietary Fiber | 6 g |
| Sugars | 3 g |
| Protein | 40 g |
Note: Please keep in mind that these values may be different depending on the products and serving size used in the recipe. Always talk to a registered dietitian or use a nutritional calculator to get the most exact values for your needs.
Panera Chipotle Chicken Avocado-Video
FAQs -About Panera Chipotle Chicken Avocado
A Copycat Panera Chipotle Chicken Avocado Melt recipe is a homemade version of the popular sandwich from the Panera Bread menu that features grilled chicken, avocado, bacon, chipotle mayo, and cheddar cheese on a ciabatta bread.
You will need grilled chicken breast, avocado, bacon, chipotle mayo, cheddar cheese, ciabatta bread, and butter.
You can grill, bake, or sauté the chicken until it is fully cooked, and then slice it into thin pieces.
To make chipotle mayo, mix together mayonnaise, minced chipotle peppers, adobo sauce, and lime juice.
A Copycat Panera Chipotle Chicken Avocado Melt contains approximately 610 calories per serving.
Yes, you can substitute the chicken and bacon with grilled vegetables and use a vegetarian cheese.
It takes approximately 20 minutes to prepare and cook a Copycat Panera Chipotle Chicken Avocado Melt.
While the sandwich contains protein and healthy fats from the avocado, it is high in calories and sodium. It can be enjoyed in moderation as part of a balanced diet.