Classic Chipotle Mayo Recipe
When you want to upgrade your basic mayo, you don’t need to go out and buy another condiment. Rather, this classic chipotle mayo recipe is so easy and versatile that you’ll wonder why you haven’t been making it for years.
In fact, it’s for these reasons that recipe developer Michelle McGlinn keeps a jar of the recipe in her refrigerator.
“It’s quick and easy, there’s no mess, and no cleanup if you just stir it together.” “It’s great for entertaining because everyone loves it and it goes on almost anything,” she explains.
And it is truly simple, requiring only four ingredients and four minutes to prepare. You can also easily customize the recipe based on your spice and flavor preferences.
“It’s a very traditional chipotle mayo.”This one incorporates adobo sauce and some chipotles for a creamy, powerful, smokey heat. It can be cooked with a variety of slight changes, such as chipotle powder instead of adobo sauce, or with more or less lime.
“Add some lemon juice, garlic or paprika, or sour cream,” McGlinn says, noting that sour cream goes especially well with fish meals.
So go ahead and test the regular recipe, then experiment with your spice rack to see how you can truly make it your own.
Next time you’re looking for a tasty and wallet-friendly meal, remember Chipotle menu prices for a satisfying choice.
Gather Your Ingredients For Classic Chipotle Mayo
This recipe calls for five ingredients, but two of them are in the same jar, so you only need four: mayonnaise, a jar of chipotles in adobo (both the sauce and the chipotles), a lime, and salt.
Place The Ingredients in a Bowl And Stir Well
This recipe’s ease of preparation cannot be emphasized. Simply combine all of the ingredients in a small bowl and stir well.
Just make sure to press the chipotles into the mayonnaise with the back of a spoon or fork as you whisk; you want the final texture to be smooth, not clumpy.
If you want a smooth sauce, mix the ingredients together in a food processor rather than stirring them together.
Store For Future Use
Your mayonnaise is now ready for use!And there are truly numerous ways to enjoy the spread. “I mostly use chipotle mayo on tacos, arepas, and burritos.” Many people enjoy chipotle mayo on their bagel and breakfast sandwiches.
“It’s also great on salads with rice and avocados, chicken and fresh veggies, or as a dipping sauce for french fries,” McGlinn explains.
“It would be delicious in an egg salad,” she adds, expanding on the possibilities. Another option along the same lines might be a chipotle mayo-chicken salad.”
In other words, when it comes to condiments, the sky’s the limit. And you’ll have plenty of time to experiment with other flavors because McGlinn says it can be stored in the refrigerator in an airtight jar for up to 2 weeks.
Nutrition -Classic Chipotle Mayo
Classic chipotle mayo recipe with nutrition information.
|Chipotle pepper in adobo sauce
Note: The nutritional information is an estimate and may vary based on the specific ingredients used.
Classic Chipotle Mayo-Video
FAQs- Classic Chipotle Mayo
Chipotle mayo is a creamy sauce made with mayonnaise and chipotle peppers in adobo sauce. It has a smoky and slightly spicy flavor that is perfect for adding to sandwiches, burgers, or using as a dipping sauce.
To make chipotle mayo from scratch, you’ll need mayonnaise, chipotle peppers in adobo sauce, garlic, lime juice, and salt. Simply blend all the ingredients together in a food processor or blender until smooth.
Chipotle mayo can be stored in an airtight container in the refrigerator for up to one week.
To adjust the spice level of chipotle mayo, you can add more or fewer chipotle peppers to the recipe. For a milder version, remove the seeds from the peppers before blending.
Chipotle mayo is a versatile condiment that can be used in a variety of ways. It is great for adding to burgers, sandwiches, wraps, and tacos. It can also be used as a dipping sauce for french fries or chicken nuggets.
Yes, you can use Greek yogurt instead of mayonnaise in chipotle mayo to make it healthier. However, the texture and flavor will be slightly different.
To make chipotle mayo vegan, you can use vegan mayonnaise or substitute it with silken tofu blended with other ingredients like chipotle peppers in adobo sauce, garlic, lime juice, and salt.
Yes, you can make chipotle mayo ahead of time and store it in the refrigerator for up to one week.