Chipotle Smoked Brisket Menu

The chipotle smoked brisket from Chipotle is a dish that combines the fast -casual convenience of Chipotle with the robust, powerful flavour of smoked meat. To tenderise the beef and give it a smokey, flavorful flavour, the brisket is slow roasted for a number of hours.

It is frequently ordered with Chipotle’s famous salsa, guacamole, and sour cream and is available as a burrito, bowl, or tacos. The brisket is an excellent choice for anyone on a low -carb or ketogenic diet because it is a solid source of protein as well.

It can also be a fantastic substitute for vegans and vegetarians. For those seeking a filling, tasty dinner,chipotle smoked brisket is a great and gratifying choice.

Chipotle Smoked Brisket

Chipotle Smoked Brisket Ingredients

  • 4-5 lb beef brisket
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp Chipotle pepper in adobo
  • 2 cloves of minced garlic
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1/4 cup of apple cider vinegar
  • 2 cups of beef broth
  • 1/4 cup of brown sugar
  • Aluminum foil

How to Make Chipotle Smoked Brisket

Mix the kosher salt, black pepper, Chipotle pepper in adobo, minced garlic, ground cumin and dried oregano in a small bowl to make a dry rub.

➥ Rub the dry rub all over the beef brisket, making sure to cover it evenly.
➥ Preheat your smoker to 225 -250 degrees F (110-120 degrees C).
➥ In a mixing bowl, combine the apple cider vinegar, beef broth, and brown sugar to make a mop sauce.
➥ Place the beef brisket in the smoker, and mop the brisket with the mop sauce every hour.
➥ Smoke the brisket for 6-8 hours, or until the internal temperature reaches 205 degrees F (96 degrees C).
➥ Once the brisket is cooked, remove it from the smoker and wrap it tightly in aluminum foil. Let it rest for 1 -2 hours.
➥ Slice the brisket against the grain and serve with Chipotle’s signature salsa, guacamole, and sour cream.

Nutrition

NUTRITION

Carbs 56 g
Dietary Fiber 3 3g
Sugars 8 g
Fat 39 g
Saturated 16.5 g
Polyunsaturated 0 g
Monounsaturated 0 g
Trans 0 g
Protein 33 g
Sodium 1630 mg
Potassium 0 mg
Cholesterol 0 mg
Vitamin A 13%
Vitamin C 77%
Calcium 24%
Iron 25 %

Serving Ideas

In a burrito, enclose the smoked brisket with your preferred salsa, guacamole, sour cream, cheese, lettuce, and beans in a warm tortilla.

Serve the smoked brisket in a bowl with your choice of salsa, guacamole, sour cream, cheese, lettuce, and beans on top of a bed of rice.

In a salad, top the smoked brisket with your preferred salsa, guacamole, sour cream, cheese, and beans before serving it over a bed of lettuce.

Serve the smoked brisket in tacos with your choice of salsa, guacamole, sour cream, cheese, lettuce, and beans, as well as warm corn tortillas.

As a sandwich: Arrange your preferred cheese, salsa, guacamole, sour cream, lettuce and beans on a bun or piece of bread along with the smoked brisket.

Use the smoked brisket as a topping on pizza, nachos and other foods.

As a side dish: You can serve the smoked brisket over mashed potatoes, salad, or roasted veggies.

As a dip: You may combine shredded smoked brisket with your preferred dip recipe and serve it with tortilla chips or vegetables.

These are just a few suggestions to get you going, but the possibilities with Chipotle’s smoked brisket are limitless. Get inventive and think of your own special methods to enjoy it if you like!

Chipotle Smoked Brisket – Video

Chipotle Smoked Brisket Storage:

Refrigerator storage:

➥ The smoked brisket should be kept in the refrigerator in an airtight container if you intend to eat it within 4–5 days.

➥ You may reheat food in a skillet on the stove, the microwave, or the oven.

Freezer storage:

➥ The smoked brisket should be kept in the freezer in an airtight container or freezer bag if you want to eat it within six months.

➥ The brisket should be defrosted in the fridge overnight before being heated in the oven, microwave, or a pan on the stove.

chipotle smoked brisket review

review

Customers frequently give Chipotle’s smoked brisket high marks for its rich, smoky flavour and tender texture. Many people value the fact that the meat is slow-cooked for several hours since it helps to give it a rich, flavorful flavour.

The brisket is also frequently complimented for its adaptability; it can be used as a topping for pizza or nachos as well as in a variety of cuisines such burritos, bowls, tacos, and sandwiches.

Customers also value the brisket’s high protein content and low carbohydrate content, which makes it a wonderful choice for people on a low-carb or ketogenic diet.

However, some individuals might find the brisket to be a bit rich in sodium and cholesterol, so those with dietary limitations should only take it in moderation.

For those seeking a filling, tasty dinner, Chipotle’s smoked brisket is a great and gratifying choice.

chipotle smoked brisket gluten free

just beef brisket, salt, pepper, chipotle pepper in adobo, garlic, cumin, and oregano are used in its preparation. The smoked brisket at Chipotle is gluten-free.

Although Chipotle’s smoked brisket is gluten-free by itself, other menu items including the tortillas, beans, and some of the sauces may contain gluten. Since goods containing gluten may be used in the prep area and on the equipment, cross-contamination is another important consideration.

Chipotle Contact Information

Chipotle’s head office address: Chipotle Mexican Grill, Inc., 1401 Wynkoop St Suite 500, Denver, Colorado 80202, United States

Chipotle’s head office contact number: +1-303-595-4000

Chipotle Mexican Grill Headquarters Fax Number: +1-302-674-5266

Chipotle’s customer service number: +1-303-595-4000

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FAQs – Chipotle Smoked Brisket

FAQs

How is Chipotle’s smoked brisket made?

The beef brisket used to make Chipotle’s smoked brisket is slow -cooked with a dry rub that includes salt, black pepper, Chipotle pepper in adobo, garlic, cumin, and oregano. After being hand-shredded, the smoked brisket is then topped with Chipotle’s famous salsa, guacamole, and sour cream.

Is Chipotle’s smoked brisket gluten-free?

Because it only contains beef brisket,salt, pepper, Chipotle pepper in adobo, garlic, cumin &oregano, the smoked brisket itself is gluten -free. However, it’s crucial to be aware that some of the sauces, tortillas and beans on the Chipotle menu can contain gluten..

Does Chipotle have smoked brisket?

A new York (CNN) In a few American areas, Chipotle is temporarily adding smoked brisket to its menu. The Mexican restaurant chain claims that 64 locations in Cincinnati and Sacramento, California, are currently testing its new beef protein choice, which is seasoned with a combination of spices and a Mexican pepper sauce.

Is smoked brisket on tacos?

The fast-casual restaurant business said earlier this week that any meal on the menu, including tacos, salads, and burritos, can now include smoked brisket. Only the United States and Canada presently have access to the newest menu option, which is only anticipated to be around for a short while.

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