Chipotle Quesadilla Menu

A warm, handmade flour tortilla packed with melty Monterey Jack and cheddar cheeses plus your choice of savoury toppings, such as grilled chicken, beef, carnitas, barbacoa, or sofritas, make up Chipotle’s delectable and filling quesadilla.

Following that, the quesadilla is expertly cooked to create a crispy, golden brown exterior and a gooey, cheesy interior. The quesadilla from Chipotle is adaptable and may be tailored to your own preferences and dietary requirements.

It’s ideal for single eaters or families, comes in two portions, is gluten-free, and is reasonably priced. It’s a delicious dinner that everyone can enjoy and a fantastic alternative for people on a budget.

Chipotle Quesadilla

ingredients

  • 90 gms Paneer diced (marinated in chipotle adobo sauce)
  • 2 tbsp Chipotles in adobo sauce
  • 1 small Yellow onion, thinly sliced
  • 3 Garlic cloves, minced
  • 1 tsp each Oregano, cumin, paprika, sugar
  • 1/2 tsp Salt
  • 1/2 tsp Pepper powder
  • 15 gms Diced tomatoes
  • 15 gms Blanched corn
  • 15 gms Red and yellow peppers, diced
  • 1 tsp Cilantro, chopped
  • For avocado guacamole:
  • 2 Small avocados
  • 1/4 cup Diced tomatoes
  • 1/4 cup Lime juice
  • 1/4 cup Fresh cilantro
  • 4-5 Pickled jalapeno slices
  • 2 Garlic cloves, minced (optional)
  • 1/2 tsp Salt
  • For quesadilla ingredients:
  • 10 Flour tortillas
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Italian cheese blend
  • 1 tbsp Butter, salted

How To Make A Chipotle Quesadilla

Before making quesadilla, mix all the ingredients of guacamole in a mixing bowl and keep it on a chunky consistency and keep refrigerated.
Heat a large fry pan over medium heat with a drizzle of oil. Once heated, lay one tortilla in the pan and place all the ingredients on the tortilla in a half moon style on one side of the tortilla.
Sprinkle the cheese and cover it in half moon using spatula. Cook for about 2-3 minutes or until golden, then carefully flip and cook another 2-3 minutes until golden and melty.
Serve warm with avocado guacamole and your favourite garnishing.

Chipotle Quesadilla Serving Ideas

As a main dish: Serve chips and salsa or guacamole on the side with the quesadilla.
As a party appetizer: Serve the quesadilla with several dips, including sour cream, salsa &guacamole, after cutting it into small wedges.
As a topping: Use the quesadilla as a salad or chilli bowl topping by cutting it into small squares.
As a sandwich: Serve the quesadilla like a sandwich by cutting it in half and adding your preferred toppings, like lettuce, tomato, and sour cream.
As a breakfast: Serve the quesadilla with a serving of fresh fruit and scrambled eggs inside.
As a side dish: Serve the quesadilla as a side dish with a main course like grilled chicken or steak by cutting it into small wedges.

Chipotle Quesadilla – Video

Chipotle Quesadilla Storage

Refrigerator storage: Wrap quesadillas tightly in plastic wrap or aluminium foil before placing them in the refrigerator. When kept in the refrigerator, they can survive up to three days.

Freezer storage: Quesadillas should be carefully wrapped in plastic wrap or aluminium foil and put in a freezer -safe container or bag if you want to preserve them in the freezer.In the freezer, they can be stored for up to three months.

Reheating: Place the quesadilla on a platter and reheat it in the microwave for one to two minutes, or until thoroughly warm. It can also be heated through for 1 -2 minutes on each side in a skillet over medium heat.

Storing fillings separately: It is recommended to preserve any remaining fillings, such as meat, vegetables, or cheese, separately. When kept in the refrigerator, they can survive up to three days.

Avoid cross-contamination: By keeping cooked food separate from raw food and utilising distinct utensils, cutting boards and storage containers, you may prevent cross-contamination.

NUTRITION

 NUTRITION

Calories 694
Fat 45 g
Saturated Fat 19 g
Carbohydrates 39 g
Sugar 11 g
Fiber 3 g
Protein 34 g
Sodium 1383 mg
Cholesterol 121 mg

Chipotle Quesadilla review

Review

Popular menu items at Chipotle Mexican Grill, a fast -casual restaurant franchise that specialises on Mexican -inspired cuisine, including the Chipotle Quesadilla. Customers have typically given the quesadilla positive reviews, praising its taste and components’ quality.

Customers can add additional contents, such as grilled chicken, steak, barbacoa, carnitas, or sofritas, to the quesadilla, which is created with a flour tortilla and filled with melted cheese.

The cheese is precisely melted and the quesadilla is renowned for its blend of flavours, which can contain a range of seasonings. The tortilla has a pleasing feel because it is soft inside and crispy outside. Additionally, the fillings are thought to be of great quality and prepared nicely.

The quesadilla at Chipotle is generally regarded as a filling and delectable menu item that is ideal for a speedy lunch or dinner. Additionally, the restaurant has vegetarian and vegan selections, which are much liked by patrons.

Chipotle Contact Information

Chipotle’s head office address: Chipotle Mexican Grill, Inc., 1401 Wynkoop St Suite 500, Denver, Colorado 80202, United States

Chipotle’s head office contact number: +1-303-595-4000

Chipotle Mexican Grill Headquarters Fax Number: +1-302-674-5266

Chipotle’s customer service number: +1-303-595-4000

Social Profiles

Important Links

Official Website chipotle.com
Order Online chipotle.com/order_menu
Career jobs.chipotle.com
Gift Cards chipotle.com/gifts-and-gear
Locations locations.chipotle.com
Catering catering.chipotle.com
Fundraising community.chipotle.com
Rewards chipotle.com/rewards
News & Events newsroom.chipotle.com
App Google Play and App Store
About Chipotle chipotle.com/values

FAQs – Chipotle Quesadilla

FAQs

What is in the Chipotle quesadilla?

The hidden menu item, which consists of a beef quesadilla (an internet exclusive) and heaps of added toppings—including fajita-style sauteed veggies, more cheese with sides of sour cream and vinaigrette for dipping-is intended to recreate the flavours of a Philadelphia-style (“Philly”) cheesesteak.

Why can’t you order a quesadilla in person at Chipotle?

According to Chipotle, who also explains why the quesadilla qualifies as a digital-only item, the tortilla is folded and pressed using a new oven that is only accessible in the business’s virtual kitchen, the Chipotle Digital Kitchen.

How do I get a Chipotle quesadilla?

Simply state “Quesadilla” when asked what you want from the Chipotle hidden menu. From there, top with your preferred garnishes!  Not all of the goods displayed are offered or permitted at every restaurant.

What cheese does Chipotle use in their quesadillas?

According to the firm, the quesadilla can be made with chicken, steak, carnitas, barbacoa, sofritas, or fajita veggies and is stuffed with Monterey jack cheese. A specialised oven is used to fold and press the flour tortilla, melting the cheese and speeding up the production of quesadillas in restaurants.

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