Chipotle Chicken Recipe

Want to make Chipotle restaurant-style chicken at home instead of going out? Don’t worry, you can make your own Chipotle Chicken Recipe at home by following this post.

This Chipotle Chicken is full of flavor and has a hint of smoke. It is sure to become a family favorite. This easy dinner is ready in 30 minutes and can be served over rice. It’s the perfect recipe for when you’re short on time and energy.

To be honest, we have taken the all information from multiple authorized sources. Still you can check its official site for further information.

Chipotle menu prices are also a wonderful option? if you’re searching for a quick snack or a filling supper.

In this post, we have described a step-by-step Chipotle Chicken Recipe guide for you. So follow this post till the end and enjoy Chipotle-flavored chicken at home.



This dish is spicy, but it doesn’t make your mouth burn. If you want to tone down the spice, you can use less of the can of chipotles in adobo sauce, marinate for less time (like 2 hours instead of overnight), or wipe off any extra marinade before grilling.

You can save time on weeknight meals by marinating your chicken in the morning before the rest of the day starts. Then it will be ready to grill for dinner.

Even though this recipe says to marinate the chicken for only 3 hours, I recommend doing it overnight to make it taste better and be more tender.


  • 1/4 cup adobo sauce from a 7oz can of chipotle peppers in adobo (reserve peppers for future recipes)
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon pepper
  • 2 teaspoons salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 3 cloves garlic
  • 1/2 medium red onion
  • 1/4 cup water
  • 2 pounds boneless, skinless chicken thighs


Step 1: Prepare the marinade:

Prepare the marinade:

Start by putting everything, except the chicken and water, in a blender or food processor. Then, add a quarter cup of water and blend until smooth. Pulse for a few seconds to mix the water into the marinade completely.

Step 2: Marinate the chicken:

Step 2: Marinate the chicken:

Next, get a gallon-sized plastic bag or a shallow container. Add the chicken thighs that you’ve let thaw, and pour the marinade over them. Massage and toss the chicken in the marinade to make sure it is completely covered. Then, put the chicken in the fridge to marinate for at least eight hours, or overnight for the best results.

Step 3: Cook the Chicken:

Cook the ChickenHeat up a gas or charcoal grill to 350–400°F and set up direct heat and indirect heat zones. (This helps explain the difference between direct and indirect heat.) Take the chicken out of the marinade and put it directly over the heat on the grill. Two to three minutes will do. Then, turn the thighs over and cook for two to three more minutes.

When both sides have a nice char, move the chicken to the part of your grill that doesn’t have direct heat. Cook for another four minutes, or until the chicken’s internal temperature reaches 165°.

Step 4: Rest, then chop:

Step 4: Rest, then chop:

Take the chicken off the grill &put it on a large platter. Cover it with foil in a loose way. After 15 minutes use a sharp knife to cut the chicken into small pieces that are easy to eat.

Step 5: Assemble:

Once the chicken has been cooked, let to cool, &been cut up, you can make whatever tacos, burritos,salads, or bowls you want.Serve this chicken with black or pinto beans, corn salsa,guacamole, cheese and copycat Chipotle rice.

Alternative methods to cook chipotle chicken

There are other ways to cook chicken at home, but grilling it is the best way to make it taste like the food at Chipotle Mexican Grill. This recipe for chicken that has been marinated can be cooked in a slow cooker, on the stove or in the oven.

Slow Cooker:

If you are using a slow cooker, don’t pound the chicken breasts. Just put everything in the slow cooker and turn it on high for 3 hours or low for 6 hours.

Stove Top:

Cut the chicken into cubes before marinating. Cook the chicken cubes in a large saucepan on the stove top until cooked through.

Oven Baked:

Place the pounded and marinated chicken breasts on a baking tray and roast at 400° F for 18 -20 minutes.


Calories 261kcal
Carbohydrates 1g
Protein 24g
Fat 17g
Saturated Fat  3g
Cholesterol 72mg
Sodium 531mg
Potassium 445mg
Vitamin A 230IU
Vitamin C 2mg
Calcium  20mg
 Iron 0.9mg


There are so many dishes you can incorporate your Chipotle chicken into. Here are some great and tasty ideas:

  • Burritos
  • Tocos
  • Enchiladas
  • Quesadillas
  • Taquitos
  • Salads
  • Bowls

Other Cooking Methods

Slow Cooker Chipotle Chicken

  1. Make the rub as instructed.
  2. Coat the chicken with the rub – no need to pound the meat.
  3. Place the coated chicken in the slow cooker &cook on high for 3 hours or low for 6.

Oven-Baked Chipotle Chicken

  1. Make the rub and marinate the chicken as instructed.
  2. Bake at 400 degrees Fahrenheit for 18 -20 minutes.

Can I Freeze This Chipotle Chicken Recipe?

Absolutely. It’s one of the things we like best about this recipe. We suggest making twice as much and freezing the grilled, chopped chicken in bags or containers that can be put in the freezer.

Individual portions are great for people who live alone, and larger portions that can be frozen make it easy for a family to eat during the week. You can freeze cooked chicken for up to four months.

To heat up frozen chicken, put a half -cup of water and the chicken in a large skillet over medium heat. Cover and let cook, stirring every so often, until the chicken is hot all the way through. If the chicken starts to dry out before it’s fully heated, add a little more water to the pan to keep it moist while it heats.

What is a substitute for adobo sauce?

  • 1 tablespoon tomato paste
  • 1 tablespoon cider vinegar
  • 1 teaspoon chipotle powder (or ½ teaspoon each smoked paprika and cayenne powder)
  • ½ teaspoon cumin
  • Pinch EACH of oregano, garlic powder, and salt

Chipotle Chicken Recipe – video

FAQs – Chipotle Chicken Recipe

What is the chicken at Chipotle made of?

The Chipotle Chicken is cooked in a mixture of chipotle chili powder, cumin, smoked paprika, garlic powder, and onion powder. This gives the chicken a smoky heat. Spices are mixed with olive oil and lime juice to make the meat more tender and juicy. The mixture is then spread all over the chicken.

Does Chipotle use chicken breast or thigh?

Most Chipotle restaurants use chicken thighs, which are much more tender and juicy than chicken breasts. However, we have made this dish with both chicken thighs and chicken breasts, and both are delicious.

What is Chipotle spicy chicken called?

Chipotle Mexican Grill is putting out what it calls its first new take on chicken in 29 years. Its called “Grilled Chicken.” The company in Newport Beach, California, says it’s chicken meat that has been tossed in a mix of spices, seared on a plancha, and then topped with marinade, fresh lime juice, and cilantro.

What is chipotle chicken called?

Chipotle’s kitchens grill fresh Pollo Asado using traditional methods to give it bright, craveable flavor. Pollo Asado is the first change to Chipotle’s chicken menu in its 29 -year history. Its elevated flavor profile gives your go -to order a new twist.

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