10 Best Substitutes For Chipotle Powder
10 Substitutes Chipotle Powder: Spices and seasonings, as all cooks know, are genuine game changers in the kitchen; they can elevate a basic dish, creating a delectable plate from simple components.
Whether you’re preparing a lavish feast or a quick dinner, having a well-stocked spice cabinet can make all the difference.
However, there are times when you simply run out of a particular spice and don’t want to go to the grocery store (or wherever you buy your spices) to restock just to make one dish. Substitutions can be useful in this situation.
Chipotle powder has a distinct flavor that might be difficult to reproduce. According to Pepper Scale, it contains some heat, as do other chili-based spices and condiments, but it also has some smokey flavor notes and a little of earthiness.
The depth of taste makes it an excellent addition to your spice cabinet, and it can alter foods with only a dash of spice – a dash of chipotle powder may transform a tiny dish of conventional mayo into a chipotle aioli suitable for a sandwich or wrap.
Here are a few replacements that may work well if you’re using it as a topping, a dry rub, a marinade, or a sauce.Compare Chipotle’s menu, prices, and dining experience.
If the ease of utilizing a dried spice as well as some of those smoky flavor notes are crucial to you when making your recipe, smoked paprika may be a suitable option (via Pepper Scale).
However, you must ensure that it is smoked paprika, as the regular and sweet varieties of this powerful spice have very different flavors.
The smoked paprika will add the same smokey, earthy flavors to your dish, and the powdered format means the consistency will be the same, making it an ideal substitution for dry rubs and seasoning blends.
One thing to keep in mind is that smoked paprika doesn’t have much heat, so if heat is crucial in your recipe, you may want to add a touch of your favorite heat-packing spice or hot sauce to give it a kick.
You can use this as a straight substitution, substituting a teaspoon of smoked paprika for every teaspoon of chipotle powder called for in your recipe.
Ancho Chili Powder
This dried spice is made from Poblano peppers and features smokey flavor notes similar to chipotle powder, as well as a little of heat (via Richard Pantry). Ancho chili powder, which is similar in color to chipotle powder, is a popular seasoning in Mexican cooking.
While ancho chili powder has a bit of spice, it’s nowhere near as hot as chipotle powder, so you’ll need to add a bit more heat with another seasoning if you want to match the spice level of the original recipe (via Pepper Scale). On the other hand, if you find chipotle powder too hot, this replacement may improve your recipe more to your liking.
Because ancho chili powder is milder than chipotle powder, you can be more generous with your substitution for every tablespoon of chipotle powder called for in a recipe, substitute about a tablespoon and a half of ancho chili powder, and then adjust to taste.
ThChili powder may be an ideal substitute for chipotle powder for home cooks who aren’t comfortable experimenting with spices and creating their own specific blends (via Spiceography).
Chili powder is a seasoning blend that often contains ground chilies as well as a few additional spices like oregano and cumin.
This implies that by using this alternative, you’re not only adding some heat to your meal; you’re also adding some taste, owing to the numerous spices in the seasoning mix.
Additionally, if you’re looking for the smoky notes found in chipotle powder, check the label that details the specific spices in a particular blend of chili powder some contain ancho chilies in the mix, which add that smoky quality.
For the best results, use a teaspoon of chili powder instead of a teaspoon of chipotle powder if your recipe calls for it.
Also, take a moment to assess the dish to see if any other seasonings need to be adjusted. Because chili powder contains a variety of spices, you’ll want to make sure you’re not doubling up on a spice the recipe already calls for.
If you enjoy spicy foods, cayenne pepper may be a suitable option for chipotle powder in your recipe. Cayenne has a very neutral flavor, making it an adaptable substitute.
You may need to add other ingredients to replicate the smokey characteristics found in chipotle powder, but if heat is the sole thing chipotle powder delivers in a recipe, cayenne could be just the ticket.
According to MasterClass, the one thing to be wary about is the heat level. To put it into perspective, whereas chipotle powder has a Scoville scale rating (the measure of heat in chili peppers) ranging from 2,500 to 8,000, cayenne has a Scoville scale rating ranging from 30,000 to 50,000 units, according to Savory Spice Shop.
Yes, it’s triple the heat in some cases, if not more. Because of the shift in heat level, you’ll want to be cautious about the quantity while making this substitution. If a recipe calls for a tablespoon of chipotle powder, use half a tablespoon of cayenne pepper instead, and then add more if you believe the dish requires it.
Gochugaru is a traditional Korean seasoning. For those unfamiliar, gochujang is a Korean paste that gives a lot of flavor and heat and incorporates finely crushed gochugaru as one of the fundamental components (via My Korean Kitchen).
This spice isn’t easy to get in every grocery shop, but if you enjoy creating Asian food and have a well-stocked spice cabinet, you might have this one on hand.
According to The Woks of Life, gochugaru powder, derived from sun-dried chili peppers, is a good substitute for chipotle powder since it has a smokey flavor and a hint of sweetness.
Furthermore, it has a Scoville scale rating of around 8,000, which is roughly the same as chipotle powder — so you’re getting roughly the same amount of heat in your recipe (via Richard Pantry).
Because gochugaru powder and chipotle powder are so similar, you can use a teaspoon of gochugaru powder for every teaspoon of chipotle powder called for in your recipe.
That smoky quality is one of the primary flavor notes that distinguishes chipotle powder from other spicy seasonings, and it’s also what makes pasilla powder such a great substitute (via Richard Pantry).
This spice has some smokey taste notes (though not as much as chipotle powder), as well as some fruity flavor notes and a hint of earthiness, which can give substantial depth to the overall flavor of your food. It doesn’t have quite as much heat, but it still packs a punch.
The one disadvantage of pasilla powder is that it is not as widely available as some of the other replacements, which are available in most grocery stores.
However, if you enjoy cooking authentic Mexican cuisine and have some on hand, or if your local supermarket has a large spice selection, you might be in luck with this substitute.
For optimal results, use a one-to-one substitution for this ingredient – if your recipe calls for a tablespoon of chipotle powder, use a tablespoon of pasilla powder instead.
If you want to really capture that original chipotle flavor in whatever meal you’re making, go to the source – considering that chipotle powder is made from dried, powdered chipotle chili peppers, this is a terrific substitute (via Gourmet Sleuth).
The one thing to keep in mind with this substitution is the consistency. It can be difficult to incorporate whole chipotle peppers into something like a rub, no matter how finely diced they are, so this is a good option for recipes when the increased moisture content and texture from the chiles themselves don’t important.
Using genuine chipotle peppers would be perfect for dishes like fajitas or quesadillas, where the diced chiles can be combined with other ingredients and a silky smooth consistency is not required.
Alternatively, if you want that authentic chipotle flavor but need a specific consistency, you could always puree the chipotle peppers in a blender or food processor.
When making this substitution, the rule of thumb is that one teaspoon of chipotle powder equals around one chipotle pepper, however you should taste as you go to be safe.
Some recipes call for a whole can of chipotle peppers in adobo sauce, but many times you only need a small piece of a can for one meal, leaving you with a handful of leftover peppers or possibly some leftover adobo sauce.
Fortunately, this is a good problem to have because you can simply freeze portions of the adobo sauce and use it whenever you need a burst of that smoky, spicy flavor in your dish.
If you’re really prepared, you may mix the remaining chipotle peppers with the adobo sauce to include all of the flavor into your puree (via The Kitchn).
However, adobo sauce contains all of the same flavors as chipotle powder and can be a great substitute for something like a sauce or dressing where all of the components must be smooth when combined.
Because you’re working with the same base ingredient and heat level, you can do a direct swap, substituting a tablespoon of adobo sauce for a tablespoon of chipotle powder in your recipe.
Crushed Red Pepper
If the recipe you’re working on doesn’t require the smokey flavor notes of chipotle powder, but rather a punch of heat, crushed red pepper can be an appropriate substitution (via Greedy Gourmet).
You might recognize this spice from your local pizzeria, as many Italian restaurants keep tiny packets of it on hand for guests who wish to spice up their meal.
Because crushed red pepper is generally a mix of a few different types of peppers, the mixture contains small flecks in a variety of colors, ranging from vibrant red to a dark purplish-red to pale yellow. This mixture also adds depth to the blend, so you receive something other than merely heat in your finished dish.
This replacement is ideal for garnishing or finishing a salad or pasta dish because the larger flakes are simpler to spread than finely ground spices.
For the greatest results, use a teaspoon of crushed red pepper for every teaspoon of chipotle powder called for in your recipe.
DIY Chipotle Powder
If you have some extra time and a spice grinder, you may manufacture your own DIY chipotle powder by combining dried chipotle peppers (via Chili Pepper Madness).
To achieve the desired consistency, sift through the powdered mixture to remove any large chunks or pulpy internal material, but this is a very simple process.
While you could certainly use the ground chipotle peppers on their own, if you really want to take your dish to the next level, try incorporating smoked paprika, cumin, and garlic powder to really get a spice blend with a complex flavor.
For the greatest results, use a tablespoon of your own chipotle powder in place of a tablespoon of real chipotle powder in this substitute.
FAQs -chipotle powder
Chipotle powder is a spice made from dried and smoked jalapeno peppers. It has a smoky and spicy flavor and is commonly used in Mexican and Southwestern cuisine.
Yes, smoked paprika is a great substitute for chipotle powder. It has a similar smoky flavor and is available in mild to hot varieties.
Ancho chili powder, prepared from dried poblano peppers, is slightly sweet and smokey. Use as much as chipotle powder in your recipe.
Yes, cayenne pepper is a good substitute for chipotle powder if you prefer your dishes to be hotter. Use it sparingly, as it can easily overpower other flavors in your dish.
Yes, chili powder is a good substitute for chipotle powder if you’re looking for a milder flavor. However, chili powder doesn’t have the smoky taste that chipotle powder has.
It has a strong smoky flavor and is a great substitute for chipotle powder if you’re looking for a strong smoky taste. However, it’s a liquid ingredient, so you may need to adjust the amount of liquid in your recipe.
Adobo sauce replaces chipotle powder. Smoky, sweet Mexican sauce made from chipotle chiles. Wet ingredients require extra liquid.